This is a pie the I've served to several people and they've all loved it. I know it sounds scary, but it's good. I don't use the coffee because I found it to be too strong in the finished pie (I'm not a coffee lover). I usually use a vanilla flavored soymilk instead. You can experiement and try anything you like. Also, don't let the tofu scare you. You really can not taste it.

SILKEN CHOCOLATE TOFU PIE

• 1 block silken tofu
• 1 regular size bag of semi sweet chocolate chips
• 1/4 Cup strongly brewed black coffee
• 1-2 Tablespoon(s) vanilla flavoring
• Graham Cracker pie crust

1. Melt chocolate chips in the microwave or on stovetop.

2. Blend together: tofu, chocolate chips, coffee, and vanilla.

3. Pour into graham cracker crust and chill 1-2 hours in the freezer, or 4 or more hours in the refrigerator.

Source: Vegweb.com